The gluten-free products market is estimated to grow with a CAGR of 7.2% from 2021 to 2027. Gluten is a group of proteins commonly found in foods such as wheat. Barley, rye and other cereal products. A gluten-free diet is essential for people with gluten allergy and celiac disease, which cause inflammation in the small intestine. Gluten-free foods improve cholesterol and digestive systems, and help increase energy levels. Most of the gluten-free foods available are healthy, and the right combinations and proportions of other foods help you lose weight. Gluten-free foods exclude the protein “gluten” found in grains such as wheat, barley and rye.
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The following players are covered in this report:
- General Mills, Inc
- The Hain Celestial Group
- H.J. Heinz
- HERO GROUP AG
- KELKIN LTD
- RAISIO PLC
- Kellogg’s Company
- Big Oz Industries
- Domino’s Pizza
- Boulder Brands
- DR. SCHAR AG/SPA
- ENJOY LIFE NATURAL
Gluten Free Products Market is segmented by Type
- Bakery Products
- Pizzas & Pastas
- Cereals & Snacks
Gluten Free Products Market is segmented by Application
- Conventional Stores
- Hotels & Restaurants
- Educational Institutions
- Hospitals & Drug Stores
- Specialty Services
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Scope of the Report
The research study analyses the global Biosurgery industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Gluten Free Products Market Report
1. What was the Gluten Free Products Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Gluten Free Products Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Gluten Free Products Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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